Easy Hobo Casserole
Experience the nostalgia of family dinners with this Easy Hobo Casserole, a comforting dish that’s perfect for busy weeknights. Layered with tender potatoes, savory beef, vibrant vegetables, and gooey cheese, this one-pan meal comes together effortlessly in just a baking dish. Its simplicity makes it a favorite among both kids and adults alike. Whether you’re seeking a quick dinner solution or a delightful addition to your weekend gatherings, this casserole can be customized to fit any palate. Plus, it’s an excellent make-ahead option—simply prepare it earlier in the day and bake when you’re ready to eat!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 onion, chopped
- 3 medium potatoes, thinly sliced
- 2 cups sliced carrots
- 1 can (15 oz) green beans, drained
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup milk
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, brown the ground meat with chopped onion and garlic; drain excess grease.
- In a mixing bowl, combine the meat mixture with sliced potatoes, carrots, green beans, soup, milk, salt, pepper, and Italian seasoning.
- Transfer to a greased 9×13-inch baking dish; spread evenly.
- Cover with foil and bake for 45 minutes.
- Remove foil, sprinkle cheese on top, and bake uncovered for an additional 15 minutes until bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://firstfoodie.com/easy-hobo-casserole/