Easy Homemade Biscuits
Easy Homemade Biscuits are a must-try for anyone looking to elevate their baking skills. These delightful, soft, and flaky biscuits come together in just 30 minutes with six simple ingredients. Perfect for breakfast, brunch, or as a savory side dish, they are incredibly versatile and pair wonderfully with butter, jam, or gravy. The secret to achieving that light, airy texture lies in using cold butter and half-and-half. Whether you’re an experienced baker or a novice, this recipe guarantees delicious results every time!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 tablespoons baking powder (aluminum-free)
- 1 teaspoon granulated sugar
- 3/4 teaspoon fine sea salt
- 1/2 cup cold unsalted butter
- 1 cup half-and-half (minus 2 tablespoons)
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, combine flour, baking powder, sugar, and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- Stir in half-and-half gently until just combined; some lumps are okay.
- Turn dough onto a floured surface and pat into a rectangle about 1 inch thick. Cut out biscuits using a biscuit cutter.
- Place on a lined baking sheet and brush tops with melted butter. Bake for approximately 15 minutes or until golden brown.
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://firstfoodie.com/easy-homemade-biscuits/