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Easy Lemon Cookies Raspberry Frosting

Easy Lemon Cookies Raspberry Frosting
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Indulge in the delightful combination of bright citrus and sweet-tart flavors with our Easy Lemon Cookies Raspberry Frosting. These cookies are a perfect treat for any occasion, from birthday celebrations to cozy afternoon snacks. The zesty lemon cookies topped with vibrant raspberry frosting not only taste amazing but also look stunning on any dessert table. With simple ingredients and straightforward steps, you can whip up these cookies in just over half an hour, impressing your family and friends with a sweet treat that’s as beautiful as it is delicious.

Ingredients

Scale
  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1/2 cup confectioners' sugar
  • 2 teaspoons pure vanilla essence
  • 1 teaspoon fine sea salt
  • Fresh zest from 2 lemons
  • 1/2 teaspoon baking soda
  • 1 large egg
  • 3 cups all-purpose flour
  • 1/2 cup softened butter (for frosting)
  • 1 1/2 cups confectioners' sugar (for frosting)
  • 1 teaspoon pure vanilla essence (for frosting)
  • Pinch of fine sea salt (for frosting)
  • 2 to 4 tablespoons powdered raspberries from freeze-dried raspberries (for frosting)
  • 2 to 3 tablespoons whole milk (for frosting)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together softened butter, granulated sugar, and confectioners' sugar until light and fluffy.
  3. Add the egg, vanilla essence, and lemon zest, mixing until combined.
  4. In another bowl, whisk together flour, baking soda, and salt. Gradually combine with the wet mixture.
  5. Scoop tablespoon-sized balls onto parchment-lined baking sheets and flatten slightly.
  6. Bake for about 12 minutes or until lightly golden around the edges. Cool on a rack.
  7. For the frosting, beat softened butter with confectioners' sugar and vanilla. Gradually mix in powdered raspberries and milk to desired consistency.
  8. Once cooled, frost the cookies generously.

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