Lemon Garlic Butter Chicken
Lemon Garlic Butter Chicken is a quick and flavorful dish that combines the zesty brightness of lemon with the rich depth of garlic and butter. This recipe is perfect for busy weeknights or special occasions, delivering mouthwatering results in just 30 minutes. The juicy chicken breasts are infused with aromatic flavors, making every bite a delight. Pair it with your favorite sides, such as rice or a fresh salad, for a complete meal that will impress family and friends alike. Simple to prepare yet bursting with flavor, this dish promises to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1/4 cup freshly squeezed lemon juice
- 1/2 cup unsalted butter, melted
- 2 tablespoons low-sodium soy sauce
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper.
- In a bowl, combine melted butter, minced garlic, lemon juice, and soy sauce.
- Place seasoned chicken in the baking dish and pour the sauce over.
- Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (74°C).
- Let rest briefly before garnishing with parsley or lemon slices.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 350
- Sugar: 0g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 100mg
Find it online: https://firstfoodie.com/easy-lemon-garlic-butter-chicken-recipe/