Easy Lemon Mousse
Lemon mousse is a light and refreshing dessert that captures the vibrant essence of citrus in every bite. This easy-to-make treat features a perfect balance of tartness from fresh lemons and a fluffy, creamy texture that melts in your mouth. It’s an ideal choice for any occasion, whether you’re hosting a dinner party or simply indulging in a sweet craving at home. Made with just a few simple ingredients like fresh lemons, sugar, and heavy cream, this lemon mousse is not only delicious but also effortlessly impressive. Follow this straightforward recipe for a delightful dessert that will leave your guests asking for seconds!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Ingredients
Scale
- 2 fresh lemons (zest and juice)
- 1/2 cup granulated sugar
- 4 large eggs (separated)
- 1 cup heavy cream
Instructions
- Zest and juice the lemons until you have about half a cup of juice.
- In a heatproof bowl over simmering water, whisk together egg yolks and sugar until thickened (about 5 minutes).
- Stir in lemon juice and zest; remove from heat.
- Whip heavy cream until soft peaks form, then gently fold one-third into the lemon mixture.
- Fold in the remaining whipped cream until no streaks remain.
- Spoon into serving dishes and refrigerate for at least three hours before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 26g
- Sodium: 45mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 120mg