Easy Lemon Mousse
Indulge in the delightful taste of Easy Lemon Mousse, a creamy and tangy dessert that is sure to impress at any gathering or serve as a refreshing treat after dinner. This quick and simple recipe takes just 15 minutes to prepare, making it perfect for last-minute occasions. The luscious combination of rich heavy cream and zesty lemon curd creates an airy mousse that is both light and satisfying. You can serve it in elegant dessert glasses, topped with fresh berries or a dollop of whipped cream for an added touch of sweetness. Chill it in the refrigerator for at least an hour to allow the flavors to meld together beautifully. Whether you’re hosting a dinner party or simply craving something sweet, this Easy Lemon Mousse is a must-try!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 2 cups heavy cream
- 2 tablespoons confectioner's sugar
- Pinch of salt
- 1 cup lemon curd
- 1 tablespoon lemon zest
Instructions
- Chill your mixing bowl and beaters in the refrigerator for 15-30 minutes.
- In the chilled bowl, pour in the heavy cream, then add confectioner's sugar and salt.
- Beat on medium speed until medium peaks form (about 2-3 minutes).
- Gently fold in the lemon curd and lemon zest using a spatula to maintain fluffiness.
- Spoon the mixture into eight small dessert glasses, filling each halfway.
- Chill for at least one hour or up to 24 hours before serving.
- Garnish with whipped cream or extra lemon zest if desired.
Nutrition
- Serving Size: 1 dessert glass (approximately 100g)
- Calories: 300
- Sugar: 20g
- Sodium: 40mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 110mg
Find it online: https://firstfoodie.com/easy-lemon-mousse/