Easy Lemon Orzo Pasta Salad
Experience the delight of our Easy Lemon Orzo Pasta Salad Recipe, a vibrant dish bursting with fresh flavors and textures. Perfect for any occasion—whether it’s a summer barbecue, a quick lunch, or a colorful side at dinner—this salad is not only delicious but also simple to make. With just 30 minutes of prep time, you can create a refreshing meal that combines zesty lemon dressing with crisp vegetables, making it an ideal choice for meal prep or gatherings. Customize it with your favorite proteins or seasonal veggies for a personal touch. Enjoy the visual appeal and nourishing taste of this Mediterranean-inspired salad!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup dry orzo pasta
- 1 ½ cups cherry tomatoes (halved)
- 1 cup cucumber (diced)
- ½ cup red bell pepper (diced)
- ¼ cup red onion (finely chopped)
- ⅓ cup crumbled feta cheese
- Fresh lemon juice and extra-virgin olive oil for dressing
Instructions
- Cook orzo in salted boiling water until al dente; drain and rinse with cold water.
- Chop the vegetables as listed and combine them in a mixing bowl with feta cheese.
- Whisk together olive oil, lemon juice, Dijon mustard, honey, garlic, salt, and pepper in a small bowl for the dressing.
- Toss the cooled orzo with the vegetable mixture and pour over the dressing; mix well.
- Chill for at least 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 6mg
Find it online: https://firstfoodie.com/easy-lemon-orzo-pasta-salad-recipe/