Easy Lemon Squares
Indulge in the delightful tang of Easy Lemon Squares, a refreshing dessert that combines a buttery shortbread base with a zesty lemon filling. Perfect for any occasion, these squares are a breeze to make and will impress your family and friends with their bright flavor. Whether served at potlucks or as an afternoon treat, each bite offers the perfect balance of sweetness and tartness. With minimal prep time and simple ingredients, you can enjoy this classic lemon dessert in no time.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup butter (softened)
- ¼ cup powdered sugar
- 1 cup flour
- 1 pinch salt
- 2 large eggs
- 1 cup granulated sugar
- ½ teaspoon baking powder
- 3 tablespoons lemon juice
- Zest of ½–1 lemon
Instructions
- Preheat your oven to 350°F (180°C) and prepare an 8×8 inch baking pan.
- In a mixing bowl, cream the softened butter and powdered sugar together. Gradually add flour and salt until combined. Press into the bottom of the pan.
- In another bowl, whisk together eggs, granulated sugar, baking powder, lemon juice, salt, and zest until smooth.
- Pour the lemon filling over the shortbread base.
- Bake for about 45 minutes or until lightly golden. Cool completely before cutting into squares.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 13g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://firstfoodie.com/easy-lemon-squares/