Easy Lemon Zucchini Cookies
Indulge in the delightful combination of sweet and savory with these Easy Lemon Zucchini Cookies. Bursting with fresh citrus flavor and a soft, chewy texture, these cookies are the perfect guilt-free treat that sneaks in a serving of vegetables. Ideal for picnics, lunch boxes, or casual gatherings, they come together in just 30 minutes. The addition of shredded zucchini not only enhances the moisture but also provides a nutritious twist to your dessert. Enjoy them with tea, coffee, or as a refreshing snack any time of day!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp grated lemon zest
- 1 cup peeled, shredded zucchini
- For the glaze: 1 cup confectioners' sugar
- 1 1/2 tbsp fresh lemon juice
- 1/2 tsp lemon zest
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Shred zucchini and squeeze out excess moisture.
- In a mixing bowl, whisk flour, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy. Beat in egg and lemon zest.
- Gradually add dry ingredients to wet mixture; fold in zucchini.
- Drop spoonfuls onto baking sheet; bake for about 10 minutes until edges are golden.
- Prepare glaze while cookies cool by mixing confectioners' sugar with lemon juice and zest; drizzle over cookies.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 8g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://firstfoodie.com/easy-lemon-zucchini-cookies/