Easy Low Carb Chicken Casserole – Creamy, Cheesy, and Oh-So Satisfying!
Indulge in the comforting delight of Easy Low Carb Chicken Casserole – Creamy, Cheesy, and Oh-So Satisfying! This dish combines tender shredded chicken and vibrant broccoli enveloped in a rich, cheesy sauce featuring cream cheese and cheddar. Perfect for family dinners or meal prep, this casserole is not only delicious but also fits seamlessly into low-carb and keto lifestyle choices. With just 10 minutes of prep time, you can whip up this nutritious family favorite that satisfies cravings without guilt. Enjoy it as a complete meal or pair it with fresh sides for a wholesome dining experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken (shredded or diced)
- 2 cups broccoli florets (steamed)
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese (softened)
- 1/2 cup sour cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 teaspoon paprika (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine softened cream cheese, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper until smooth.
- In a large bowl, mix cooked chicken, steamed broccoli, and half the cheddar cheese. Add the cream mixture and stir until well combined.
- Transfer to a greased 9×13 inch baking dish. Top with remaining cheddar cheese and optional paprika.
- Bake for 25-30 minutes until bubbly and golden.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 105mg