Easy Low Carb Chicken Casserole
Looking for a quick and delicious dinner that aligns with your low-carb goals? The Easy Low Carb Chicken Casserole is your answer! This mouthwatering dish combines tender chicken, crispy bacon, and vibrant vegetables in a creamy, cheesy base. Perfect for family dinners or meal prep, it’s not only satisfying but also bursting with flavor. In just 30 minutes, you can serve this hearty meal that even picky eaters will love. With its versatility, you can easily customize the ingredients to suit individual tastes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups diced or shredded cooked chicken breast
- 8 slices cooked and chopped bacon
- 3 cloves minced garlic
- 1 cup ranch dressing
- 1 cup shredded mozzarella cheese (divided)
- 1 cup shredded cheddar cheese (divided)
- 5 cups broccoli florets
- 1 pound thawed frozen spinach (well-drained)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the diced chicken, cooked bacon, minced garlic, and ranch dressing. Mix well.
- Fold in the broccoli florets and spinach, then add half of each type of cheese. Stir until evenly mixed.
- Pour the mixture into a greased baking dish and spread evenly.
- Top with the remaining mozzarella and cheddar cheese.
- Bake for about 15 minutes or until the cheese is melted and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 900mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 98mg
Find it online: https://firstfoodie.com/easy-low-carb-chicken-casserole/