Easy Mexican Coleslaw Recipe
Elevate your gatherings with this vibrant Easy Mexican Coleslaw Recipe. Bursting with fresh flavors, this zesty side dish combines crunchy tri-color coleslaw mix, sweet grape tomatoes, black beans, and a hint of jalapeno for that perfect kick. Tossed in a creamy dressing made from mayo, sour cream, and taco seasoning, it’s not only a delightful accompaniment to tacos and grilled meats but also a refreshing standalone salad. Quick to prepare in just 10 minutes, this coleslaw is a crowd-pleaser that will impress both family and friends alike.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 1 cup mayo
- ⅔ cup sour cream
- 3 tablespoons fresh lime juice
- 2 tablespoons taco seasoning
- 16 ounces tri-color coleslaw mix
- 1 diced red bell pepper
- 1½ cups halved grape tomatoes
- 1 can (15.25 ounces) black beans (drained and rinsed)
- 1½ cups grilled or blackened corn
- 1 jalapeno (seeded and minced)
- ½ cup chopped fresh cilantro
- Kosher salt and black pepper to taste
Instructions
- In a small bowl, combine mayo, sour cream, lime juice, and taco seasoning. Mix well.
- In a large serving bowl, add coleslaw mix, red bell pepper, grape tomatoes, black beans, corn, jalapeno, and cilantro.
- Pour the dressing over the salad ingredients and gently stir until everything is evenly coated. Season with salt and pepper to taste.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to let the flavors meld before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 4g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://firstfoodie.com/easy-mexican-coleslaw-recipe/