Easy Mini No Bake Key Lime Pie
Indulge in the refreshing taste of summer with this Easy Mini No Bake Key Lime Pie Recipe. Perfectly crafted for gatherings or a simple treat at home, these mini pies combine a creamy, tangy key lime filling with a crunchy graham cracker crust. The delightful contrast of flavors and textures creates an irresistible dessert that will impress your friends and family. With no baking required, you can whip these up in just 20 minutes, making them an ideal choice for hot days. Serve them chilled for a sweet escape that’s sure to leave everyone wanting more!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes about 12 mini pies 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 & 1/2 cups graham cracker crumbs
- 4 ounces unsalted butter (melted)
- 8 oz cream cheese (softened)
- 14 ounce can sweetened condensed milk
- ¾ cup key lime juice (fresh or bottled)
- 8 oz whipped topping
Instructions
- Prepare the crust by mixing graham cracker crumbs and melted butter in a bowl. Set aside.
- In another bowl, beat cream cheese with an electric mixer until smooth. Add sweetened condensed milk and blend well.
- Stir in key lime juice until fully combined, then gently fold in whipped topping.
- Scoop the filling into silicone cups or cupcake liners, filling them about ¾ full. Top with the graham cracker mixture.
- Place on a sheet tray and freeze for about 4 hours until set.
- To serve, dip the bottoms of the molds in warm water briefly to release the pies.
Nutrition
- Serving Size: 1 pie (67g)
- Calories: 200
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://firstfoodie.com/easy-mini-no-bake-key-lime-pie-recipe/