Easy No-Bake Lotus Biscoff Cheesecake
Indulge in the delightful flavors of our Easy No-Bake Lotus Biscoff Cheesecake Recipe! This creamy dessert combines the irresistible caramel notes of Lotus Biscoff biscuits with a luscious cheesecake filling, creating a treat that is perfect for any occasion. Whether you’re hosting a birthday party or enjoying a relaxing night in, this cheesecake is sure to impress your guests and satisfy your sweet tooth. With its simple no-bake process, you can effortlessly create this stunning dessert without turning on the oven—leaving you more time to savor life’s sweet moments.
- Prep Time: 35 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: No-bake
- Cuisine: Belgian
Ingredients
Scale
- 300g Biscoff biscuits
- 100g unsalted butter (melted)
- 450g full-fat cream cheese
- 75g icing sugar
- 250g smooth Biscoff spread
- ½ teaspoon vanilla extract
- 270ml double cream
Instructions
- Prepare the base by crushing Biscoff biscuits into fine crumbs, mixing with melted butter, and pressing into a springform tin to chill.
- For the filling, combine cream cheese, icing sugar, Biscoff spread, and vanilla; mix until smooth. Whip double cream separately and fold into the mixture.
- Layer half the filling over the chilled base, followed by the remaining filling. Refrigerate for at least 4-6 hours or overnight to set.
- Once set, remove from the tin and drizzle melted Biscoff spread on top. Optionally decorate with biscuit crumbs.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 410
- Sugar: 24g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg