Easy Orange Chicken Recipe
Whip up this Easy Orange Chicken Recipe in under 30 minutes for a flavorful, homemade alternative to takeout. This dish features tender chicken pieces coated in a sweet and tangy orange sauce that tantalizes your taste buds. Perfect for weeknight dinners, family gatherings, or meal prepping, this recipe is quick and satisfying. Customize the heat level with chili flakes to suit your taste, and serve it over fluffy rice or chewy Lo Mein noodles for a complete meal that everyone will love. Enjoy the vibrant flavors of this delightful dish tonight!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 6 boneless chicken thighs (or 2 lbs. chicken tenderloins)
- ¼ cup all-purpose flour
- 1 tbsp. corn starch
- 1 tsp. black pepper (or less to taste, fresh ground)
- 1 tsp. onion powder
- 1/2 tsp. ginger powder
- 1/2 tsp. salt
- 1 tsp. paprika (to add color to the chicken)
- Vegetable oil for frying
- ¾ cup fresh orange juice
- 1½ tbsp. corn starch
- 2 tbsps. vegetable oil
- 3 tbsps. low sodium soy sauce
- 1½ tbsp. rice vinegar (or white vinegar)
- 2 tbsps. brown sugar
- ½ tbsp. grated ginger
- 2 cloves fresh garlic (minced)
- ½ tsp. black pepper (fresh ground)
- 1 tsp. orange zest
- Chili flakes (optional to add heat)
Instructions
- Dice the chicken into ½ inch cubes and coat with flour, corn starch, salt, black pepper, onion powder, paprika, and ginger.
- Heat vegetable oil in a deep frying pan over medium-high heat. Fry the chicken until golden brown (about 2–3 minutes).
- While frying, whisk together the orange juice, soy sauce, vinegar, brown sugar, garlic, ginger, and additional corn starch in a bowl.
- Transfer the sauce mixture to a hot non-stick skillet and simmer until thickened.
- Combine the fried chicken with the sauce in the skillet; let simmer for an additional 1–2 minutes before serving.
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 292
- Sugar: 9g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 100mg
Find it online: https://firstfoodie.com/easy-orange-chicken-recipe/