Easy Orange Cranberry Bread
Indulge in the festive spirit with Easy Orange Cranberry Bread, a delightful quick bread that marries the zesty freshness of oranges with the tartness of cranberries. This aromatic loaf is perfect for holiday gatherings or cozy brunches, filling your home with warmth and cheer. With its tender crumb and vibrant flavors, it’s a treat that everyone will love. Whether enjoyed warm with butter or as part of a holiday spread, this bread is sure to become a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 cup sugar
- Zest of 3 large oranges
- 3/4 cup buttermilk
- 1/2 cup oil
- 2 eggs
- 1 tablespoon fresh orange juice
- 1/2 teaspoon vanilla extract
- 1 cup fresh cranberries (chopped or halved)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a loaf pan with parchment paper or cooking spray.
- In one bowl, combine flour, salt, baking powder, and sugar.
- In another bowl, whisk together orange zest, buttermilk, oil, eggs, orange juice, and vanilla.
- Gradually fold the dry ingredients into the wet mixture until just combined; then gently mix in the cranberries.
- Pour batter into the prepared loaf pan and bake for about one hour or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://firstfoodie.com/easy-orange-cranberry-bread/