Easy Overnight French Toast Casserole
Easy Overnight French Toast Casserole is the ultimate breakfast dish that combines convenience and flavor. Perfect for busy mornings or special occasions, this delightful casserole requires minimal prep—just mix the ingredients, let it soak overnight, and bake in the morning. Imagine waking up to the sweet scent of cinnamon and vanilla filling your kitchen! This recipe allows you to serve a crowd without the stress of cooking individual slices. You can easily customize it with your favorite toppings, like fresh fruits or nuts, making it a versatile option for everyone at your table. With its rich texture and comforting flavors, this Easy Overnight French Toast Casserole will quickly become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 loaf French bread (day-old preferred)
- 6 large eggs
- 2 cups whole milk (or almond milk)
- 1 tsp ground cinnamon
- ½ cup pure maple syrup
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a large baking dish with nonstick spray.
- Cut the French bread into 1-inch cubes and place in a bowl.
- In another bowl, whisk together eggs, milk, cinnamon, and maple syrup until smooth.
- Pour the egg mixture over the bread cubes and gently fold until coated.
- Transfer everything to the prepared baking dish and cover tightly with plastic wrap.
- Refrigerate overnight.
- Bake uncovered for 45-50 minutes until golden brown on top. Serve warm with syrup or toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 15g
- Sodium: 310mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 210mg