Parmesan Crusted Pork Chops
Parmesan Crusted Pork Chops are a delightful dish that combines savory pork with a crispy, cheesy coating. Perfect for weeknight dinners or special occasions, these juicy chops are incredibly easy to prepare and bursting with flavor. The golden-brown crust locks in moisture, ensuring each bite is tender and satisfying. With just a few simple ingredients, you can impress your family and friends with this deliciously crispy meal. Serve them alongside your favorite sides for a complete dinner experience that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bone-in or boneless pork chops (1-inch thick)
- 1 cup freshly grated Parmesan cheese
- 1 cup plain or Italian-seasoned breadcrumbs
- 2 large eggs (beaten)
- ½ cup all-purpose flour (seasoned with salt and pepper)
- Olive oil (for drizzling)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Set up three shallow dishes: one with seasoned flour, one with beaten eggs, and one with a mix of breadcrumbs and Parmesan.
- Dredge each pork chop in the flour, dip it into the eggs, then coat thoroughly in the breadcrumb mixture.
- Place the breaded chops on the baking sheet and drizzle olive oil over them.
- Bake for 20-25 minutes until golden brown and internal temperature reaches 145°F (63°C).
- Serve immediately with your choice of sides.
Nutrition
- Serving Size: 1 pork chop (150g)
- Calories: 380
- Sugar: 0g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://firstfoodie.com/easy-parmesan-crusted-pork-chops-recipe/