Easy Piped Butter Cookies
Indulge in the delightful experience of Easy Piped Butter Cookies, a treat that perfectly embodies the classic cookie with its rich, buttery flavor. These cookies are not only melt-in-your-mouth delicious but also simple to make, making them ideal for holidays, gatherings, or a cozy afternoon snack. Customize them with your favorite decorations—chocolate chips, sprinkles, or sugar pearls—to suit any occasion. Whether you’re a seasoned baker or new to the kitchen, this recipe offers a straightforward way to impress friends and family with your baking skills. Enjoy the process of creating these charming cookies that are sure to become a staple in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (225g), softened
- 3/4 cup granulated sugar (150g)
- 1 large egg
- 1 teaspoon vanilla extract
- 2 and 1/4 cups all-purpose flour (280g)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (180°C). Line two baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy (about 3-4 minutes).
- Beat in the egg and vanilla extract until fully combined.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients into the wet mixture, mixing on low speed until just combined.
- Transfer dough to a piping bag fitted with a star or round tip.
- Pipe cookies onto prepared baking sheets, leaving space between each.
- Bake for 10-12 minutes until edges are lightly golden.
- Cool on a wire rack before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 3g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://firstfoodie.com/easy-piped-butter-cookies/