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Easy Puff Pastry Snowflake

Easy Puff Pastry Snowflake

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Transform your holiday gatherings with this Easy Puff Pastry Snowflake, a delightful dessert that combines elegance and simplicity. With just four ingredients—light, flaky puff pastry, rich Nutella or your favorite jam, an egg wash for that golden finish, and optional toppings—this recipe is perfect for impressing guests without spending hours in the kitchen. Shaped like a snowflake, it adds a festive flair to your dessert table while delivering a deliciously sweet treat. Ideal for parties or cozy family gatherings, this treat allows you to enjoy quality time with loved ones while serving up a memorable dessert experience.

Ingredients

Scale
  • 1 package frozen puff pastry (17.3 oz), thawed
  • 1/3 cup Nutella or jam
  • 1 large egg (beaten with 1 tablespoon water)
  • Crystal sanding sugar (optional)
  • Confectioners' sugar (for dusting)

Instructions

  1. Preheat oven to 400°F and line a baking sheet with parchment paper.
  2. Lightly flour your work surface and roll out both sheets of puff pastry to seal perforations.
  3. Cut each sheet into a 9-inch circle; place one on the baking sheet.
  4. Spread Nutella or jam in the center, leaving a ½-inch border.
  5. Layer the second pastry circle on top; lightly press to seal edges.
  6. Use a glass to mark the center and cut into 16 wedges from the edge.
  7. Brush with egg wash and twist wedges towards each other to form points.
  8. Sprinkle with sanding sugar if desired and bake for 20-25 minutes until golden brown.
  9. Cool slightly before dusting with confectioners' sugar and serve warm.

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