Easy Roast Turkey
This Easy Roast Turkey recipe is your go-to guide for a perfectly juicy and flavorful centerpiece that will impress your guests during any festive occasion, from Thanksgiving to Christmas. Infused with a delectable garlic herb butter, this turkey is not only easy to prepare but also guarantees a tender and succulent result that will have everyone asking for seconds. With simple instructions and common ingredients, you can master this dish even if you’re a novice cook. The stunning presentation of a beautifully roasted turkey will elevate your holiday table, making it an unforgettable experience.
- Prep Time: 30 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 30 minutes
- Yield: Serves approximately 12 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (14-16 pound) whole turkey
- 1 cup unsalted butter (softened)
- 1 tablespoon fresh sage (chopped)
- 1 tablespoon fresh thyme (chopped)
- 1 tablespoon fresh rosemary (chopped)
- 4 cloves garlic (minced)
- Salt & pepper (to taste)
- 1 lemon (halved)
Instructions
- Allow the turkey to sit at room temperature for an hour before roasting.
- Combine softened butter with herbs and garlic in a mixing bowl.
- Preheat the oven to 450°F; adjust the rack to the bottom third.
- Prepare the turkey by removing giblets, patting dry, seasoning inside and out with salt and pepper, then stuffing with lemon halves and herbs.
- Rub the herb butter all over the turkey skin, tucking wings under.
- Place turkey breast side up in a roasting pan and reduce oven heat to 350°F.
- Roast for approximately 3 hours or until the internal temperature reaches 165°F in the thickest part of the thigh.
- Let rest for 20 minutes before carving.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Find it online: https://firstfoodie.com/easy-roast-turkey/