Easy Roasted Butternut Squash with Honey and Feta
Easy Roasted Butternut Squash with Honey and Feta Recipe is a delightful and nutritious side dish that beautifully combines the natural sweetness of butternut squash with the creamy richness of feta cheese and a hint of honey. Perfect for any occasion—from casual weeknight dinners to festive holiday gatherings—this dish is not only easy to prepare but also visually stunning. In just 15 minutes of prep time, you can create a warm, inviting dish that’s packed with flavor and nutrition. The vibrant colors and delicious taste will impress your guests and elevate your meals effortlessly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 medium butternut squash (about 2 lbs), peeled, seeded, and cubed
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons honey
- ½ cup crumbled feta cheese
- Fresh thyme or rosemary for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cube the butternut squash into 1-inch pieces.
- Toss the cubes in a large mixing bowl with olive oil, salt, and pepper until evenly coated.
- Spread the squash in a single layer on a parchment-lined baking sheet. Roast for 25-30 minutes, stirring halfway through until tender and golden.
- Drizzle honey over the roasted squash and sprinkle with feta cheese. Return to the oven for an additional 5 minutes to warm the feta.
- Garnish with fresh herbs if desired before serving.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 205
- Sugar: 9g
- Sodium: 348mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg