Easy Rustic Shepherd’s Pie with The Cheesiest Mashed Potatoes
Experience the warmth and comfort of Easy Rustic Shepherd’s Pie with The Cheesiest Mashed Potatoes—a delightful twist on a classic dish! This hearty recipe combines savory ground lamb (or beef) with a medley of vegetables, simmered to perfection in a rich sauce. Topped with incredibly creamy mashed potatoes infused with Irish cheddar cheese, this shepherd’s pie is not just a meal; it’s an embrace of flavor ideal for family dinners or cozy gatherings. With simple ingredients and easy preparation steps, you’ll have a deliciously satisfying dish ready to impress your loved ones.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 1 lb ground lamb (or beef)
- 3 cups mirepoix (onion, carrot, celery)
- 2 lbs Yukon gold potatoes
- 4 ounces Irish cheddar cheese
- 1 tablespoon Worcestershire sauce
- Fresh herbs (rosemary, thyme)
- ¾ cup half and half
Instructions
- Boil peeled potatoes in salted water until fork-tender. Drain and mash.
- In a large oven-safe pot, cook ground meat over medium heat until browned. Drain excess fat.
- Add mirepoix, sauté until translucent, then stir in garlic and cook briefly.
- Mix in spices, Worcestershire sauce, tomato paste, herbs, and stock; simmer for 15 minutes.
- Stir in peas and season to taste. Spread mashed potatoes on top evenly.
- Bake at 425°F for 15 minutes or until heated through; broil briefly for a golden finish.
Nutrition
- Serving Size: 1 slice (about 300g)
- Calories: 550
- Sugar: 4g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 85mg