Easy Seared Scallops with Mushroom Risotto
Easy Seared Scallops with Mushroom Risotto is a luxurious yet approachable dish that elevates any dining experience. The succulent scallops, seared to perfection, are complemented by a creamy, flavorful mushroom risotto. This pairing creates a delightful balance of textures and tastes, perfect for romantic dinners or casual gatherings. With fresh ingredients and an elegant presentation, this recipe impresses guests without overwhelming the cook. In just 55 minutes, you can serve a gourmet meal that showcases the best of seafood and comfort food in one plate.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: Seafood
Ingredients
Scale
- 1/4 cup salted butter
- 12–14 small mushrooms (sliced)
- 1 large shallot (finely chopped)
- 3–4 garlic cloves (minced)
- 1 cup arborio rice
- 1 cup dry white wine
- 4 cups vegetable stock
- 16–20 large scallops
- High smoke point cooking oil
- Fresh herbs (dill and parsley)
Instructions
- Melt half the butter in a saucepan over medium heat. Sauté shallots until translucent, then add garlic and mushrooms.
- Stir in arborio rice, lightly toasting for 2 minutes. Pour in white wine and stir until mostly evaporated.
- Gradually add vegetable stock one ladle at a time, stirring frequently until the rice is creamy and al dente.
- In a skillet, heat oil over high heat. Pat scallops dry, season with salt, and sear for 2-3 minutes per side until golden brown.
- Mix grated parmesan into the risotto if desired. Serve risotto topped with scallops and drizzle with lemon sauce made from capers, lemon zest, lemon juice, dill, and parsley.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 550
- Sugar: 2g
- Sodium: 890mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg