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Easy Stovetop Gnocchi Lasagna

Easy Stovetop Gnocchi Lasagna
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Easy Stovetop Gnocchi Lasagna is the perfect solution for busy weeknights when you crave a comforting, homemade meal in less than an hour. This one-pot wonder combines tender potato gnocchi, savory ground beef, and rich marinara sauce, all topped with gooey mozzarella and freshly grated Parmigiano reggiano. Not only is this dish easy to prepare, but it also allows for customization—add your favorite vegetables or swap proteins to suit your family’s taste. With minimal cleanup and maximum flavor, this lasagna is sure to become a family favorite.

Ingredients

Scale
  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1 small onion, chopped
  • 3 garlic cloves, minced
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp dried oregano
  • 1/2 tsp dried parsley
  • 1/2 tsp salt
  • pepper
  • 28 oz marinara sauce
  • 1/2 c chicken broth
  • 24 oz potato gnocchi
  • 4 oz mozzarella cheese, shredded or sliced
  • 1/4 c fresh Parmigiano reggiano, grated
  • optional: fresh basil

Instructions

  1. In a large sauté pan over medium heat, brown the ground beef until no longer pink; drain excess grease.
  2. Add olive oil, chopped onion, minced garlic, onion powder, garlic powder, oregano, parsley, salt, and pepper. Sauté for 3-5 minutes until onions are translucent.
  3. Stir in marinara sauce and chicken broth; mix well.
  4. Cover and let simmer for 20 minutes to meld flavors.
  5. Add potato gnocchi; cover and simmer for another 10 minutes.
  6. Stir in mozzarella cheese until melted; top with grated Parmigiano reggiano before serving.

Nutrition

Find it online: https://firstfoodie.com/easy-stovetop-gnocchi-lasagna/