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Easy Sugar Cookie Christmas Fudge

Easy Sugar Cookie Christmas Fudge

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Indulge in the holiday spirit with Easy Sugar Cookie Christmas Fudge, a delightful treat that combines the beloved flavors of sugar cookies and creamy white chocolate. This no-bake fudge comes together in just minutes, making it the ideal addition to your festive gatherings or an impressive homemade gift for friends and family. Dotted with colorful Christmas sprinkles, each bite melts in your mouth, offering a sweet escape during the bustling holiday season. Perfect for sharing at parties or cozy nights in, this easy recipe is not only kid-friendly but also customizable—mix in your favorite toppings for a personal touch. Celebrate the magic of Christmas with this simple yet delicious fudge that captures the essence of holiday cheer!

Ingredients

Scale
  • 1 can (14 oz) sweetened condensed milk
  • 2 ½ cups white chocolate chips
  • 1 ¼ cup sugar cookie mix (heat-treated preferred)
  • 2 tablespoons butter
  • Christmas sprinkles

Instructions

  1. Line a 9×9 baking dish with parchment paper and coat with non-stick spray.
  2. In a large pot over medium heat, combine sweetened condensed milk until heated through (do not boil).
  3. Stir in white chocolate chips, sugar cookie mix, and butter until melted and smooth.
  4. Fold in a generous amount of Christmas sprinkles.
  5. Pour the mixture into the prepared baking dish and add more sprinkles on top.
  6. Chill in the refrigerator for at least 2 hours or overnight until set; cut into bite-sized pieces before serving.

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