Easy Taco Pizza
Experience the delightful fusion of flavors with our Easy Taco Pizza! This fun and quick meal combines your favorite taco ingredients atop a flaky crescent roll crust, making it perfect for busy weeknights or casual gatherings. In under 40 minutes, you can enjoy a cheesy, savory dish that everyone in the family will love. With the versatility to customize toppings and fillings, it’s a recipe that encourages creativity while satisfying cravings. Whether you’re hosting friends for game night or enjoying a cozy dinner at home, this Easy Taco Pizza is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 cans (8 oz each) Pillsbury crescent rolls
- 1 lb ground beef
- 1 envelope taco seasoning mix
- 1 can (16 oz) refried beans
- 2–3 cups shredded cheddar cheese or Mexican blend
- Fresh toppings: chopped tomatoes, sliced black olives, chopped green onions
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, brown ground beef over medium-high heat for 7-10 minutes. Drain excess fat.
- Stir in taco seasoning and water; simmer until thickened.
- Unroll crescent rolls into a jelly roll pan, pressing edges up the sides.
- Bake crust for 11-13 minutes until golden.
- Heat refried beans in the microwave for 1 minute.
- Spread refried beans on the baked crust, then layer with seasoned beef and cheese.
- Add fresh toppings and return to the oven for an additional 3-6 minutes until cheese melts.
- Let cool slightly before slicing to serve.
Nutrition
- Serving Size: 1 slice (approx. 140g)
- Calories: 290
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Find it online: https://firstfoodie.com/easy-taco-pizza/