Easy Thai Baked Chicken Meatballs
If you’re craving a dish that is bursting with Thai flavors yet healthy and easy to prepare, look no further than Easy Thai Baked Chicken Meatballs. Made with ground chicken, aromatic herbs, and spices like red curry paste and ginger, these meatballs are baked to perfection for a crispy exterior while remaining tender inside. Ideal for quick weeknight dinners, meal prep, or as a delightful appetizer at gatherings, they offer versatility in serving options—from salads to lettuce wraps. Pair them with a creamy peanut sauce or your favorite dipping sauce for an unforgettable flavor experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 20 meatballs (serving size of approximately one meatball each) 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Thai
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup panko breadcrumbs
- 2 tablespoons Thai red curry paste
- 2 cloves garlic (minced)
- 1 tablespoon fish sauce
- 1 egg (beaten)
- Fresh cilantro and lime juice for flavor
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine ground chicken, panko breadcrumbs, red curry paste, minced garlic, fish sauce, beaten egg, chopped cilantro, and lime juice. Mix until just combined.
- Form the mixture into meatballs about 1 inch in diameter and place them on the prepared baking sheet.
- Bake for 18–20 minutes or until golden brown and cooked through (internal temperature of 165°F/75°C).
- Serve with peanut sauce or your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 75
- Sugar: 0g
- Sodium: 250mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://firstfoodie.com/easy-thai-baked-chicken-meatballs/