Easy Thai Chicken Soup
Easy Thai Chicken Soup is a delightful, aromatic dish that captures the essence of Thailand in just 30 minutes. This comforting soup features tender chicken simmered in a luscious creamy coconut broth, making it an ideal choice for busy weeknights or cozy gatherings. With customizable spice levels and the option to add your favorite vegetables, this soup promises warmth and satisfaction in every spoonful. Perfect for family dinners or entertaining friends, Easy Thai Chicken Soup is sure to become a staple in your recipe collection.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Soup
- Method: Sautéing
- Cuisine: Thai
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 4 cups low-sodium chicken broth
- 3 cloves fresh garlic
- 1-inch piece of fresh ginger
- 1 cup coconut milk
- Juice of 1 lime
- Bell peppers (to taste)
- Carrots (to taste)
- Low-sodium soy sauce
Instructions
- Chop chicken into bite-sized pieces and mince garlic and ginger.
- Heat oil in a large pot over medium heat; sauté garlic and ginger until fragrant.
- Add chicken pieces; cook until no longer pink.
- Pour in chicken broth and stir in coconut milk until well combined.
- Add bell peppers and carrots; let simmer for about 10 minutes until vegetables are tender.
- Remove from heat; stir in lime juice and soy sauce before serving.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg
Find it online: https://firstfoodie.com/easy-thai-chicken-soup/