Easy Thai Red Curry
Indulge in the vibrant and comforting flavors of Easy Thai Red Curry, a dish that transports you straight to Thailand with every bite. This quick and simple recipe combines tender chicken, fresh vegetables, and aromatic spices simmered in creamy coconut milk. Perfect for busy weeknights or casual gatherings, it’s customizable to suit your taste preferences. Whether you enjoy it over fluffy jasmine rice or with a side of crispy spring rolls, this dish promises to delight your family and friends without requiring hours in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Thai
Ingredients
Scale
- 1 tbsp coconut oil
- 3 chicken breasts
- 3 garlic cloves
- 1 tbsp minced ginger
- 1 red bell pepper
- 3 heaping tbsp Thai red curry paste
- 1 can coconut milk (400ml)
- 3 bok choy
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Prepare rice according to package instructions.
- Slice chicken breasts into thin cutlets; season with salt, pepper, and chili powder.
- In a skillet, heat coconut oil over medium heat; sauté chicken until golden brown and cooked through. Remove from pan.
- Sauté minced garlic, ginger, and sliced bell pepper in the same skillet until softened.
- Stir in red curry paste and brown sugar; cook for 1-2 minutes before adding coconut milk.
- Simmer mixture; add chopped bok choy and cook until tender.
- Season with lime juice, additional salt, and red pepper flakes if desired.
- Serve over rice with fresh cilantro on top.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://firstfoodie.com/easy-thai-red-curry/