Easy Tuna Rice Balls
Elevate your lunch game with Easy Tuna Rice Balls—a delightful twist on traditional snacks that’s both quick to prepare and bursting with flavor. In just 15 minutes, you can create these tasty bites that are perfect for packed lunches, picnics, or a simple at-home treat. Combining tender sushi rice with savory tuna, creamy Japanese mayonnaise, and a hint of sesame oil, these rice balls offer a unique texture that kids and adults alike will love. Plus, they’re versatile enough to pair with various dips and side dishes, making them an ideal choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: None
- Cuisine: Japanese
Ingredients
Scale
- 2 cups prepared sushi rice
- 150 grams canned tuna
- 1 tablespoon sesame oil
- 2–3 tablespoons Japanese mayonnaise (kewpie style)
- 1 to 1½ cups torn roasted seaweed
Instructions
- Cook sushi rice according to package instructions and let cool slightly.
- In a large bowl, combine drained tuna, sesame oil, and Japanese mayonnaise; mix well.
- With wet hands, take a small amount of sushi rice and flatten it in your palm. Place about a tablespoon of the tuna mixture in the center and mold the rice around it to form a ball.
- Wrap each rice ball with torn roasted seaweed.
- Serve immediately or store in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://firstfoodie.com/easy-tuna-rice-balls-2/