Egg Roll Bowls with Chicken and Cabbage: An Incredible Ultimate 10-Minute Meal
Egg Roll Bowls with Chicken and Cabbage: An Incredible Ultimate 10-Minute Meal is the perfect solution for busy weeknights when you crave a nutritious yet delicious dish. This vibrant recipe features tender chicken, crisp cabbage, and a medley of fresh vegetables, all combined in one pan for easy cleanup. With a cooking time of just 10 minutes, this meal is not only quick but also customizable to suit your tastes. Whether you prefer it spicy or mild, these bowls are sure to please the whole family. Enjoy them as is or add your favorite toppings for an extra burst of flavor!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound boneless, skinless chicken breast, diced
- 4 cups shredded cabbage (green or a mix)
- 1 cup grated carrots
- 3 green onions, chopped
- 3 cloves garlic, minced
- 2 tablespoons soy sauce (or tamari)
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large skillet over medium-high heat until shimmering.
- Add diced chicken and season with salt and pepper. Cook for 5-7 minutes until golden brown.
- Stir in garlic, cabbage, carrots, and green onions. Cook for another 3-5 minutes until veggies are tender yet crisp.
- Pour in soy sauce and ginger; mix well to combine flavors.
- Taste and adjust seasonings as needed before serving hot.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 360
- Sugar: 4g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 85mg