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Egg Roll in a Bowl

Egg Roll in a Bowl Recipe
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Indulge in the delightful flavors of your favorite Chinese appetizer without the guilt of deep-frying! This Egg Roll in a Bowl recipe combines lean ground turkey or pork with fresh vegetables and simple pantry staples, creating a satisfying meal that’s ready in under 30 minutes. Perfect for busy weeknights or meal prep, this one-skillet dish is not only quick and easy but also healthy and versatile. Customize it with your favorite veggies or proteins to make it truly your own. Enjoy all the savory goodness of traditional egg rolls in a wholesome bowl!

Ingredients

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  • 2 tablespoons olive oil
  • 1 pound ground turkey
  • 1 small sweet onion, finely diced
  • 1 cup shredded carrots
  • 3 garlic cloves, minced
  • 1 teaspoon minced fresh ginger
  • ¼ cup chicken broth
  • 1 small head cabbage, shredded (about 8 cups)
  • 3 tablespoons soy sauce or Tamari
  • 1 tablespoon rice vinegar
  • Cooked white rice (for serving)
  • Toppings: sliced green onions, toasted sesame seeds, Sriracha mayo (optional)

Instructions

  1. Heat 1 tablespoon olive oil in a large skillet over medium heat. Add ground turkey and cook until almost done, about 5-6 minutes.
  2. Push turkey to one side; add onion and remaining oil. Cook for 3-4 minutes, stirring occasionally.
  3. Add carrots, garlic, and ginger; cook for an additional 2 minutes. Pour in chicken broth and scrape any brown bits.
  4. Stir in cabbage, soy sauce, rice vinegar, salt, and pepper. Cover and reduce heat to medium-low; cook for 12-15 minutes until cabbage is tender.
  5. Serve over cooked white rice; top with green onions, sesame seeds, and Sriracha mayo if desired.

Nutrition

Find it online: https://firstfoodie.com/egg-roll-in-a-bowl-recipe/