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Eggnog Cheesecake Bars

Eggnog Cheesecake Bars
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Indulge in the festive spirit with these delectable Eggnog Cheesecake Bars! With a buttery graham cracker crust and a luscious eggnog-infused cheesecake filling, these bars are a holiday delight that will impress your guests at any gathering. The rich, creamy texture combined with the warm spices of nutmeg makes each bite reminiscent of traditional holiday flavors. Perfect for Christmas parties or cozy family dinners, these easy-to-make dessert squares can be prepared ahead of time, allowing you to enjoy more moments with loved ones. Elevate your holiday dessert table this season with these irresistible Eggnog Cheesecake Bars!

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 3 tablespoons granulated sugar
  • 4 tablespoons unsalted butter (melted)
  • 1/8 teaspoon salt
  • 2 (8 oz) cream cheese (softened)
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 large egg yolk
  • 2 tablespoons all-purpose flour
  • 3/4 cup eggnog
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon nutmeg (plus more for dusting (optional))
  • 1 tablespoon bourbon (optional)
  • Graham cracker crumbs and/or crystallized ginger (optional)

Instructions

  1. Preheat oven to 350°F. Line a 9 x 9 inch baking pan with parchment paper and lightly spray with nonstick cooking spray.
  2. In a medium bowl, mix graham cracker crumbs, melted butter, sugar, and salt until well combined. Press firmly into the bottom of the pan and bake for 10 minutes.
  3. In a large bowl, beat softened cream cheese until fluffy. Gradually add sugar, then mix in eggs, egg yolk, eggnog, and vanilla until smooth. Stir in flour and nutmeg until fully incorporated.
  4. Pour the cheesecake filling over the crust and bake for about 30–45 minutes until set with a slight jiggle in the center.
  5. Cool on a wire rack for one hour before refrigerating for at least three hours or overnight before serving.

Nutrition

Find it online: https://firstfoodie.com/eggnog-cheesecake-bars/