Elote Corn in a Cup
Elote Corn in a Cup is a delicious twist on traditional Mexican street corn, offering a delightful combination of sweet, charred corn kernels mixed with creamy mayonnaise, zesty lime juice, and savory cotija cheese. This easy-to-make snack is perfect for parties, barbecues, or casual family gatherings, served conveniently in cups for sharing or enjoying on-the-go.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Snack
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 4 cups corn kernels (fresh or frozen)
- 1/2 cup mayonnaise
- 2 tablespoons unsalted butter
- 2 tablespoons lime juice
- 1/2 cup cotija cheese (crumbled)
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- Optional: Chopped fresh cilantro for garnish
Instructions
- In a large skillet over medium heat, melt the butter. Add corn kernels and cook until heated through and slightly charred (10-12 minutes).
- Transfer cooked corn to a mixing bowl and stir in mayonnaise and lime juice until well combined.
- Mix in half of the cotija cheese, chili powder, salt, and pepper until evenly distributed.
- Spoon the mixture into individual cups and top with remaining cotija cheese. Add extra chili powder if desired.
- Garnish with fresh cilantro and serve immediately with lime wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://firstfoodie.com/elote-corn-in-a-cup/