Elote Recipe
Indulge in the irresistible flavors of this Elote Recipe, a beloved Mexican street corn delight that you can easily prepare at home! With just 15 minutes of cooking time, this dish features perfectly grilled corn on the cob smothered in a rich and creamy dressing made from sour cream, mayonnaise, and garlic. Topped with crumbled cotija cheese, chili powder, and a squeeze of fresh lime, each bite bursts with flavor. Whether you’re hosting a summer cookout or looking for an exciting side dish to elevate your next meal, this elote will impress friends and family alike. Perfect as an appetizer or paired with grilled meats and tacos, it’s a versatile addition to any dining experience.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 4 ears corn on the cob
- ⅓ cup sour cream
- ⅓ cup mayonnaise
- 1 clove garlic (crushed)
- Zest of 1 lime
- ½ teaspoon chili powder
- ½ teaspoon paprika
- ¼ cup chopped cilantro
- ½ cup cotija cheese
- Lime wedges for serving
Instructions
- Prepare the crema dressing by mixing sour cream, mayonnaise, crushed garlic, lime zest, chili powder, paprika, and chopped cilantro in a bowl until well blended.
- Grill the shucked corn on high heat for about 10 minutes, turning regularly until charred.
- Remove from heat and generously brush each ear of corn with the crema dressing.
- Top with crumbled cotija cheese and drizzle with lime juice before serving.
Nutrition
- Serving Size: 1 ear of elote (approximately 100g)
- Calories: 200
- Sugar: 2g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://firstfoodie.com/elote-recipe/