Emergency No Yeast Bread
When you’re in need of fresh bread but short on time or ingredients, this Emergency No Yeast Bread is your go-to solution. This simple, no-yeast recipe requires just four everyday ingredients and takes less than an hour from start to finish. Whether you’re hosting last-minute guests or whipping up a cozy meal, this delightful loaf will impress without the hassle. Plus, it’s egg-free! Perfect for beginners and seasoned bakers alike, this versatile bread can be enjoyed warm with butter, used for dipping in soups, or transformed into scrumptious sandwiches.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Various
Ingredients
Scale
- 500 g plain flour
- 2 tsp baking powder
- 1 tsp salt
- 310 ml milk (or water with oil/butter)
Instructions
- Preheat the oven to 190°C Fan (210°C regular) / 375°F.
- In a mixing bowl, combine flour, baking powder, and salt.
- Gradually stir in milk until a dough forms; mix with hands for best results.
- Knead briefly on a floured surface until uniform.
- Shape into a disc about 1-1.5 inches thick and score an 'X' on top.
- Bake for approximately 35 minutes until pale brown and hollow-sounding when tapped.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 170
- Sugar: 0g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://firstfoodie.com/emergency-no-yeast-bread/