Blackberry Velvet Gothic Cake
Blackberry Velvet Gothic Cake is a luxurious dessert that blends the rich flavors of chocolate and tart blackberries into a moist, velvety treat. Its stunning dark hue and delightful texture make it an ideal centerpiece for any gathering, from birthday celebrations to cozy evenings with friends. Each slice offers a burst of blackberry goodness, ensuring this enchanting cake captivates the hearts and taste buds of all who indulge.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup vegetable oil
- 3 large eggs
- 1 cup blackberry puree (fresh or frozen)
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt until well mixed.
- In another bowl, combine vegetable oil, eggs, blackberry puree, and vanilla extract. Whisk until smooth.
- Gently mix the wet ingredients with the dry ingredients until just combined.
- Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Cool in pans for 10 minutes before transferring to wire racks to cool completely. Frost as desired.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 340
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg