Espresso Chocolate Chip Cookies Recipe
Indulge in the rich flavors of our Espresso Chocolate Chip Cookies Recipe, where the boldness of espresso meets the sweetness of dark chocolate. These cookies are perfect for any occasion, from casual family gatherings to fancy dinner parties. Each bite delivers a delightful balance of coffee notes and melty chocolate chunks, topped with a sprinkle of flaky sea salt for added texture. Easy to make and incredibly satisfying, these cookies will quickly become a favorite in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cup unsalted butter
- 1/4 cup espresso grounds
- 3 1/3 cups all-purpose flour
- 1 1/2 cups brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 12 ounces dark chocolate chunks
- Flaky sea salt for topping
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, kosher salt, and espresso grounds.
- In another bowl, cream together butter, brown sugar, and granulated sugar until fluffy. Add eggs one at a time and mix in vanilla extract.
- Gradually combine dry ingredients with the wet mixture. Fold in dark chocolate chunks gently.
- Scoop rounded tablespoons onto prepared sheets, spacing them apart. Sprinkle with sea salt.
- Bake for about 10 minutes or until edges are golden; centers should remain soft.
- Cool on baking sheets for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 190
- Sugar: 15g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://firstfoodie.com/espresso-chocolate-chip-cookies-recipe/