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Espresso Chocolate Chip Cookies

Espresso Chocolate Chip Cookies
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Indulge in the rich, decadent flavors of Espresso Chocolate Chip Cookies, perfect for any occasion. These cookies combine the deep taste of espresso with browned butter and dark chocolate, creating a treat that is sure to impress your family and friends. With a chewy texture thanks to cornstarch and the option to customize with various mix-ins, these cookies are not only easy to whip up but also versatile enough for gatherings or cozy nights at home. Enjoy them fresh from the oven or as an indulgent ice cream sandwich—the possibilities are endless!

Ingredients

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  • 1 cup unsalted butter
  • 1/3 cup instant espresso
  • 2 1/4 cups all-purpose flour
  • 1 tablespoon cornstarch
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • 1 cup brown sugar (firmly packed)
  • 3/4 cup granulated sugar
  • 1 large egg (room temperature)
  • 1 large egg yolk (room temperature)
  • 2 teaspoons vanilla extract
  • 1 cup chopped dark chocolate

Instructions

  1. Brown the butter in a saucepan until it turns dark amber and smells nutty; let cool.
  2. Stir instant espresso into the browned butter and set aside.
  3. Whisk together flour, cornstarch, baking soda, and salt in a bowl; set aside.
  4. Beat the browned butter with both sugars until combined.
  5. Add egg, egg yolk, and vanilla; mix well.
  6. Gradually incorporate dry ingredients without overmixing.
  7. Gently fold in chopped chocolate.
  8. Refrigerate dough for at least one hour (preferably overnight).
  9. Preheat oven to 350°F and line baking sheets with parchment paper.
  10. Scoop dough into balls and place on sheets, spaced two inches apart.
  11. Bake for 8–10 minutes until golden brown; allow to cool before serving.

Nutrition

Find it online: https://firstfoodie.com/espresso-chocolate-chip-cookies/