Fall Fruit Salad
Indulge in the flavors of autumn with this delightful Fall Fruit Salad, a vibrant mix of fresh apples, juicy blackberries, sweet grapes, and crunchy pecans. Tossed in a homemade cinnamon orange dressing, this salad is not only visually appealing but also packed with nutrition. Perfect for Thanksgiving gatherings or cozy family dinners, it brings a burst of seasonal freshness to your table. Enjoy it as a refreshing side dish or a healthy snack—it’s easy to prepare and can be made ahead of time for stress-free entertaining.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 large sweet apples
- 16 ounces red seedless grapes
- 12 ounces blackberries
- 1 cup chopped pecans
- 1 orange (for zest and juice)
- 2 tablespoons maple syrup
- 3/4 teaspoon ground cinnamon
Instructions
- Prepare the dressing by whisking together the zest and juice of one orange with maple syrup and cinnamon in a large bowl.
- Add the grapes, blackberries, and chopped pecans to the bowl. Cube the apples into bite-sized pieces and incorporate them into the mix.
- Toss all ingredients gently to ensure even coating with the dressing.
- Serve immediately for optimal freshness or store in an airtight container in the refrigerator until ready to enjoy.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 12g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://firstfoodie.com/fall-fruit-salad/