Famous La Scala Chopped Salad Recipe
Experience the vibrant and refreshing flavors of the Famous La Scala Chopped Salad Recipe. Perfect for any occasion, this delightful dish combines crisp iceberg and romaine lettuce, savory Italian salami, protein-packed chickpeas, and creamy mozzarella cheese, all tossed in a zesty dressing.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- ⅓ cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 2 cloves garlic (minced)
- 3 teaspoons Dijon mustard
- ½ teaspoon kosher salt and pepper
- 1 head shredded iceberg lettuce (5–6 cups)
- 1 head shredded romaine lettuce (4–5 cups)
- 1 (15-ounce) can chickpeas (drained and rinsed)
- ¼ lb Italian salami (thinly sliced)
- 2 cups shredded mozzarella cheese
Instructions
- In a small bowl or jar, combine olive oil, red wine vinegar, minced garlic, Dijon mustard, salt, and pepper. Whisk or shake until well mixed.
- In a large mixing bowl, combine shredded iceberg lettuce, romaine lettuce, chickpeas, salami, and mozzarella cheese.
- Pour the dressing over the salad mix and toss gently until everything is evenly coated.
- Serve immediately for the best flavor or store in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: About 1 cup (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 570mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://firstfoodie.com/famous-la-scala-chopped-salad-recipe/