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Festive Cranberry Turkey Stuffing Balls

Festive Cranberry Turkey Stuffing Balls

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Delight in the flavors of the season with these Festive Cranberry Turkey Stuffing Balls. A perfect blend of savory ground turkey and sweet cranberries, these bite-sized treats are ideal for holiday gatherings, whether as a side dish or a standalone appetizer. With aromatic herbs and a crunchy exterior, they offer a satisfying crunch that will impress your guests and become a holiday favorite. Easy to prepare ahead of time, these stuffing balls make holiday cooking stress-free while providing a healthier alternative to traditional stuffing. Serve them warm with your favorite sauces or as part of a festive buffet, and watch them disappear!

Ingredients

Scale
  • 1 pound ground turkey
  • 1 cup dried cranberries
  • 1 cup breadcrumbs
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup chicken broth
  • 2 eggs, beaten
  • 1/4 cup chopped parsley

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large mixing bowl, combine ground turkey, cranberries, breadcrumbs, onion, garlic, sage, thyme, salt, and pepper.
  3. Add chicken broth, eggs, and parsley; mix until combined.
  4. Form mixture into small balls and place on a parchment-lined baking sheet.
  5. Bake for 25-30 minutes until golden brown and cooked through.
  6. Serve hot with dipping sauces or as part of your festive meal.

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