Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette
Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette is a vibrant and refreshing dish that perfectly balances the creamy texture of feta cheese with the sweet tartness of cranberries, all enhanced by a zesty lemon vinaigrette. Ideal for any occasion—be it picnics, potlucks, or a quick lunch—this salad not only pleases the palate but also delights visually with its rich colors. Quick to prepare and packed with nutritious ingredients like fresh parsley, this dish is both satisfying and versatile. Serve it as a main course or side dish, and enjoy the burst of flavors it brings to your table!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups rigatoni pasta
- 1 cup feta cheese, crumbled
- 1/2 cup dried cranberries
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon honey
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook rigatoni in salted boiling water for 10-12 minutes until al dente. Drain and rinse with cold water.
- In a large bowl, combine cooled pasta, crumbled feta, cranberries, red onion, and parsley.
- In a separate bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and pepper.
- Pour dressing over the salad and toss gently until evenly coated.
- Chill for 30 minutes before serving or serve immediately.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 8g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 25mg