Flavorful Butter Beans with Leeks
Flavorful Butter Beans with Leeks is a scrumptious, hearty dish that transforms simple ingredients into a gourmet experience. This recipe combines creamy butter beans and savory leeks, creating a delightful harmony of flavors and aromas. Perfect for weeknight dinners or special occasions, it takes just 30 minutes to prepare. With the addition of garlic, fresh herbs, and a sprinkle of cheese, this vegetarian-friendly meal is not only nutritious but also incredibly satisfying. Enjoy it as a side or make it the star of your main course—either way, you’re in for a treat!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Sautéing
- Cuisine: Vegetarian
Ingredients
Scale
- 1 can drained cannellini beans
- 1 leek
- 2 cloves garlic
- 1 tablespoon butter
- 2 tablespoons white wine
- 3/4 cup vegetable broth
- 30g cheddar cheese
- 15g vegetarian pecorino cheese
- Juice and zest of half a lemon
Instructions
- Clean and slice the leek thinly; mince the garlic.
- In a large skillet, melt the butter over medium heat. Sauté the leek and garlic until softened (about 5 minutes).
- Stir in the drained cannellini beans, rosemary, thyme, salt, and pepper. Add white wine and cook off for 2 minutes.
- Pour in vegetable broth, bring to a simmer, and cook for another 10 minutes.
- Remove from heat; stir in lemon juice and zest. Top with cheddar and pecorino cheeses before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 2g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 25mg
Find it online: https://firstfoodie.com/flavorful-butter-beans-with-leeks/