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Flavorful Cherry Tomato Pie

Flavorful Cherry Tomato Pie

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Indulge in the delightful flavors of a Flavorful Cherry Tomato Pie, a perfect dish for warm summer days or cozy family dinners. This savory pie harmonizes the sweetness of fresh cherry tomatoes with a creamy fontina filling, all encased in a golden crust. Quick to prepare and simple to bake, it’s an impressive centerpiece for picnics, potlucks, or casual gatherings. Not only is this pie bursting with flavor, but it’s also highly versatile; enjoy it warm or at room temperature, and feel free to customize it with your favorite herbs and cheeses. Each slice offers a bite of summer that’s sure to please everyone at the table.

Ingredients

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  • 1 ready-to-use pie crust
  • 1 ½ cups shredded fontina cheese
  • 1/3 cup chopped fresh chives
  • ½ cup mayonnaise
  • 2 pints cherry tomatoes (halved)
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ cup fresh basil leaves (sliced)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Place the pie crust into a baking dish and press down gently.
  3. In a mixing bowl, combine fontina cheese, chives, mayonnaise, salt, and pepper until well mixed.
  4. Fold in cherry tomatoes and basil until evenly distributed.
  5. Pour the filling into the prepared crust and smooth it out.
  6. Bake for approximately 45 minutes or until golden brown on top.
  7. Allow cooling for a few minutes before slicing and serving.

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