Kimchi Rice Bowl
Experience a burst of flavor with this Kimchi Rice Bowl, where tender chicken meets spicy, fermented kimchi atop fluffy jasmine rice. This dish captures the essence of Korean cuisine in every bite, making it perfect for cozy weeknight dinners or vibrant gatherings. Simple to prepare yet packed with taste, you can easily customize it with your favorite vegetables and proteins for a truly delightful meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Korean
Ingredients
Scale
- 1 cup cooked jasmine rice
- 2 boneless skinless chicken breasts (about 10 oz)
- 1 cup kimchi
- 2 green onions, chopped
- 1 tablespoon sesame oil
- 1 medium carrot, shredded
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
Instructions
- Cook jasmine rice according to package instructions. Meanwhile, chop chicken into bite-sized pieces.
- In a mixing bowl, combine soy sauce and sesame oil. Add chicken pieces and marinate for 15 minutes.
- Heat a skillet over medium heat; add marinated chicken and cook until golden brown (about 5-7 minutes).
- Stir in shredded carrots and green onions; sauté for an additional few minutes until tender.
- Mix in kimchi and cook for another minute until heated through.
- Serve over jasmine rice, drizzling with additional rice vinegar if desired.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 540
- Sugar: 4g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 75mg