Smoked Ham and White Bean Stew with Potatoes and Parmesan
Smoked Ham and White Bean Stew with Potatoes and Parmesan is the ultimate comfort food, perfect for chilly evenings or family gatherings. This hearty, one-pot dish features smoky turkey ham, creamy white beans, tender Yukon Gold potatoes, and a sprinkle of parmesan cheese that adds a delightful umami touch. Each spoonful envelops you in warmth and joy, making it an ideal meal for sharing with loved ones.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 8 oz smoked turkey ham, diced
- 1 can (15 oz) white beans, drained and rinsed
- 2 cups Yukon Gold potatoes, cubed
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 cups low-sodium chicken broth
- 1/2 cup grated parmesan cheese
- 2 bay leaves
Instructions
- Prepare ingredients by chopping the turkey ham, dicing the onion, slicing the carrots and celery, mincing the garlic, and cubing the potatoes.
- In a large pot over medium heat, add a splash of olive oil. Sauté onion, garlic, celery, and carrots until fragrant (about 5 minutes).
- Stir in smoked turkey ham and cook until golden (3-4 minutes).
- Add chicken broth, white beans, potatoes, and bay leaves; bring to a gentle boil.
- Reduce heat and simmer uncovered for 25-30 minutes.
- Remove bay leaves before serving. Ladle into bowls and top with grated parmesan cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 40mg