Fluffy and Moist Strawberry Cream Cake
Indulge in the delightful Fluffy and Moist Strawberry Cream Cake, a dessert that perfectly embodies the freshness of spring. This light and airy vanilla sponge cake is generously layered with rich strawberry jam, fluffy whipped cream, and fresh strawberries, making it an ideal centerpiece for birthdays, picnics, or any festive celebration. Each slice offers a symphony of flavors and textures that will leave your guests raving. Easy to prepare yet visually stunning, this cake is sure to impress.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Total Time: 42 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 113 g cake flour
- 142 g granulated sugar
- 1/2 tsp salt
- 6 egg yolks
- 56 g neutral oil (like vegetable or canola)
- 1/2 tsp vanilla extract
- 396 g heavy cream (chilled)
- 100 g strawberry jam
- 10 medium-sized fresh strawberries (sliced)
- Additional fresh strawberries (for topping)
Instructions
- Preheat the oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
- In a large bowl, whisk together cake flour, sugar, and salt.
- Add egg yolks, oil, and vanilla to dry ingredients; whisk until smooth.
- Divide batter evenly between the pans. Bake for 20–22 minutes until golden.
- Cool cakes in pans before transferring to a wire rack.
- Whip the chilled heavy cream until stiff peaks form.
- Assemble by layering one cake with strawberry jam, whipped cream, and sliced strawberries; top with the second layer and cover with remaining whipped cream.
- Garnish with whole strawberries and chill before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://firstfoodie.com/fluffy-and-moist-strawberry-cream-cake/