Four Cheese Stuffed Shells
Indulge in the comforting delight of Four Cheese Stuffed Shells, a classic Italian dish that wraps creamy ricotta, mozzarella, provolone, and parmesan in jumbo pasta shells, all baked to perfection in a rich marinara sauce. This recipe is perfect for family dinners or special occasions and promises to impress with its irresistible cheesy goodness. Easy to prepare and versatile enough to pair with your favorite sides, these stuffed shells are sure to become a household favorite.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6 people
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- Jumbo pasta shells
- Ricotta cheese
- Mozzarella cheese
- Provolone cheese (or fontina)
- Parmesan cheese
- Marinara sauce (homemade or store-bought)
- Garlic
- Egg
- Fresh parsley
Instructions
- Preheat your oven to 400°F (200°C).
- In a large sauté pan, heat olive oil over medium heat. Sauté diced onions until softened, then add minced garlic and crushed red pepper. Stir in crushed tomatoes and tomato sauce; season with salt and pepper. Simmer for 20 minutes.
- In a mixing bowl, combine ricotta, 1 cup mozzarella, provolone, parmesan, egg, garlic, parsley, salt, and pepper. Transfer the mixture to a gallon-size baggie for easy filling.
- Spray a 9×13 baking dish with non-stick spray and pour 1 cup of marinara sauce at the bottom. Fill each pasta shell with the cheese mixture and place them in the dish. Top with remaining sauce and mozzarella.
- Pour water around the shells and cover tightly with foil. Bake for about 1 hour; remove foil and broil for 1-2 minutes until golden brown.
- Let it rest before serving, garnished with fresh parsley.
Nutrition
- Serving Size: 1 stuffed shell
- Calories: 320
- Sugar: 6g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 55mg
Find it online: https://firstfoodie.com/four-cheese-stuffed-shells/